{"id":12111,"date":"2014-02-19T11:26:32","date_gmt":"2014-02-19T10:26:32","guid":{"rendered":"https:\/\/www.comacitalia.it\/lager-ipa-dark-ale-tutto-chiaro-come-sembra\/"},"modified":"2014-02-19T11:26:32","modified_gmt":"2014-02-19T10:26:32","slug":"lager-ipa-dark-ale-todo-claro","status":"publish","type":"post","link":"https:\/\/vipgo.atsautomation.com\/comac\/curiosidad\/lager-ipa-dark-ale-todo-claro\/","title":{"rendered":"\u00bfLager? \u00bfIPA? \u00bfDark Ale? \u00bfTodo claro?"},"content":{"rendered":"
\n

La clasificaci\u00f3n m\u00e1s r\u00e1pida e instintiva de las cervezas se basa seguramente en el color \u2013 rubia, roja, negra \u2013 para pasar luego al contenido de alcohol. Sin embargo, la clasificaci\u00f3n m\u00e1s correcta y m\u00e1s utilizada se basa en el tipo de levadura utilizado y, por consiguiente, en el tipo de fermentaci\u00f3n.<\/strong><\/em><\/p>\n

 <\/p>\n<\/div>\n

\n
\n
\n
\n
\"cerveza-copertina\"<\/a><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Dicha clasificaci\u00f3n permite dividir las cervezas en\u00a03 grandes familias<\/strong>, que a su vez se subdividen en muchas sub-familias.<\/p>\n

\u00a1Vamos a intentar aclarar el tema!<\/p>\n

ALE:<\/strong>\u00a0este nombre indica un grupo de cervezas que fermentan a temperaturas elevadas, entre los 18 y 20\u00b0C; las levaduras utilizadas son de tipo\u00a0Saccharomyces cerevisiae<\/strong>.<\/p>\n

LAGER<\/strong>:\u00a0 las cervezas Lager se producen con levaduras tipo\u00a0Saccharomyces carlsbergensis<\/strong>\u00a0y con un proceso de fermentaci\u00f3n a temperaturas preferiblemente bajas, alrededor de 5-6\u00b0C; su aroma puede variar entre\u00a0dulce y amargo<\/strong>\u00a0y el color puede ser tanto\u00a0claro como oscuro<\/strong>. La mayor\u00eda de las Lager son\u00a0pale<\/strong>\u00a0(claras) o de color intermedio, con\u00a0alto contenido de CO2<\/sub><\/strong>, sabor a l\u00fapulo de medio a elevado y contenido de alcohol por volumen entre 3 y 5%. Se trata del m\u00e9todo de producci\u00f3n m\u00e1s utilizado en el pasado y que se utiliza todav\u00eda\u00a0a nivel industrial, pues garantiza caracter\u00edsticas de estabilidad y repetibilidad en las cervezas<\/strong>.<\/p>\n

LAMBIC<\/strong>: es decir\u00a0cervezas de fermentaci\u00f3n espont\u00e1nea<\/strong>, entre las m\u00e1s antiguas, que presentan caracter\u00edsticas \u00fanicas: gracias a las bacterias presentes en el aire,\u00a0los az\u00facares se convierten espont\u00e1neamente en alcohol, sin a\u00f1adir levadura<\/strong>. Estas cervezas se producen solo en una\u00a0zona limitada del<\/strong>\u00a0sur de B\u00e9lgica<\/strong>: sus caracter\u00edsticas principales son un regusto ac\u00eddulo que puede ser suavizado a\u00f1adiendo jarabes o az\u00facares.<\/p>\n

 <\/p>\n

\"cerveza-1\"<\/p>\n

 <\/p>\n

Las sub-familias son muchas y se distinguen dependiendo de las distintas levaduras, cereales, l\u00fapulos o maltas utilizados.<\/p>\n

Forman parte de la familia de las ALE las renombradas IPA,\u00a0Indian Pale Ale<\/strong>: maltas, l\u00fapulos y levaduras utilizadas son ingleses y el resultado son cervezas con aroma frutal y herbal, cuerpo medio y amargura de moderada a marcada, suavizada por la dulzura de las maltas utilizadas. Pertenecen a la misma familia las\u00a0American Pale Ale<\/strong>, que se distinguen de las IPA por su m\u00e1s elevado contenido de alcohol y amargura.<\/p>\n

Las\u00a0Belgian Ale<\/strong>, en cambio, se distinguen de las inglesas\u00a0Pale Ale<\/strong>\u00a0por una sobresaliente presencia de notas a especias y frutas y por su t\u00edpico color dorado; en boca resultan m\u00e1s suaves y cremosas.<\/p>\n

Las\u00a0Dark Ale,<\/strong>\u00a0las t\u00edpicas cervezas oscuras brit\u00e1nicas, se subdividen a su vez en dos categor\u00edas, las\u00a0Stout y las Porter<\/strong>, ambas sin\u00f3nimos de cervezas oscuras y fuertes, con sabor tostado, s\u00edmil-caf\u00e9 o chocolate, debido a la tostadura de la cebada o trigo utilizados para su producci\u00f3n.<\/p>\n

Entre las Ale encontramos tambi\u00e9n la muy conocida\u00a0Wheat Beer o Weissbier<\/strong>, la cerveza de trigo malteado, con su cl\u00e1sico color claro y turbio.<\/p>\n

La cerveza m\u00e1s famosa entre las Lager es la\u00a0Pilsener, o Pils<\/strong>, la t\u00edpica cerveza b\u00e1vara, nacida en la primera mitad del siglo XIX en las cercan\u00edas del r\u00edo\u00a0Plzen<\/strong>, que le dio su nombre; se trata de una cerveza de color claro, casi dorado, y dulce, debido a las caracter\u00edsticas del agua utilizada. A nivel industrial es la cerveza m\u00e1s producida y bebida.<\/p>\n

En Baviera, adem\u00e1s de la Pilsener encontramos tambi\u00e9n la renombrada\u00a0Oktoberfestbier<\/strong>, una lager de color \u00e1mbar y fuerte contenido de malta, producida en primavera y consumada durante la tradicional fiesta de la cerveza de M\u00fanich, llamada, por supuesto,\u00a0Oktoberfest<\/strong>.<\/p>\n

No existen reglas totalmente definidas sobre los distintos estilos de cerveza en el mundo, ni una clasificaci\u00f3n r\u00edgida para definir la pertenencia a una de las tres familias principales, y los cerveceros artesanos lo saben muy bien:\u00a0cada maestro cervecero crea, prueba, experimenta, buscando el mejor equilibrio<\/strong>\u00a0entre los ingredientes de la cerveza sin olvidar el t\u00edpico gusto amargo, par\u00e1metro que se puede medir a trav\u00e9s de\u00a0la esclala<\/strong>\u00a0IBU (International Bitterness Unit)<\/strong><\/p>\n

Y t\u00fa, \u00bfqu\u00e9 cerveza bebes?<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La clasificaci\u00f3n m\u00e1s r\u00e1pida e instintiva de las cervezas se basa seguramente en el color \u2013 rubia, roja, negra \u2013 para pasar luego al contenido de alcohol. Sin embargo, la clasificaci\u00f3n m\u00e1s correcta y m\u00e1s utilizada se basa en el tipo de levadura utilizado y, por consiguiente, en el tipo de fermentaci\u00f3n.   Dicha clasificaci\u00f3n […]<\/p>\n

Read More… from \u00bfLager? \u00bfIPA? \u00bfDark Ale? \u00bfTodo claro?<\/span><\/a><\/p>\n","protected":false},"author":480,"featured_media":15389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[87],"tags":[86],"class_list":["post-12111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidad","tag-cerveza"],"yoast_head":"\n\u00bfLager? \u00bfIPA? \u00bfDark Ale? \u00bfTodo claro? - Co.Mac<\/title>\n<meta name=\"description\" content=\"Descubre la clasificaci\u00f3n de la cerveza seg\u00fan Comac.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vipgo.atsautomation.com\/comac\/curiosidad\/lager-ipa-dark-ale-todo-claro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfLager? 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