{"id":25850,"date":"2024-06-05T17:11:13","date_gmt":"2024-06-05T15:11:13","guid":{"rendered":"https:\/\/www.comacitalia.it\/?p=25850"},"modified":"2024-06-05T17:11:13","modified_gmt":"2024-06-05T15:11:13","slug":"non-alcoholic-beer-production-processes-and-solutions","status":"publish","type":"post","link":"https:\/\/vipgo.atsautomation.com\/comac\/comac-plants\/non-alcoholic-beer-production-processes-and-solutions\/","title":{"rendered":"Non-Alcoholic Beer Production: Processes and Solutions"},"content":{"rendered":"<p><em><strong>In recent years, non-alcoholic beer has been gaining popularity due to a growing demand for healthier alternatives to traditional beverages. This article explores the production of non-alcoholic beer and what Co.Mac can offer for safe and quality packaging.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25840 size-large aligncenter\" src=\"https:\/\/www.comacgroup.com\/wp-content\/uploads\/2024\/06\/produzione-birra-analcolica-1024x498.jpg\" alt=\"produzione-birra-analcolica\" width=\"1024\" height=\"498\" \/><\/p>\n<p>In this article:<\/p>\n<ul>\n<li><a href=\"#how\">How non-alcoholic beer is produced<\/a><\/li>\n<li><a href=\"#what\">What happens after production<\/a>\n<ul>\n<li><a href=\"#pasteurization\">The importance of pasteurization for non-alcoholic beer<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#comac\">Packing your non-alcoholic beer with Co.Mac<\/a><\/li>\n<\/ul>\n<h2 id=\"how\">How Non-Alcoholic Beer is Produced<\/h2>\n<p><strong>Non-alcoholic beer production<\/strong> is based on <strong>two main criteria<\/strong>: the first foresees <strong>removing alcohol <\/strong>at the end of the production process, while the second <strong>prevents alcohol formation <\/strong>during fermentation.<\/p>\n<h3>Removal of alcohol at the end of the process<\/h3>\n<p>The first method can be achieved through two main techniques:<\/p>\n<ul>\n<li><strong>Vacuum distillation<\/strong>: in this case, beer is heated in a low-pressure environment to allow alcohol to evaporate at much lower temperatures than its boiling point. This allows alcohol to be removed without losing the beer&#8217;s aromatic ingredients.<\/li>\n<\/ul>\n<ul>\n<li><strong>Membrane filtration with reverse osmosis<\/strong>: here, a specific membrane is used to retain the alcohol in the product, under high pressure.<\/li>\n<\/ul>\n<h3>Preventing alcohol formation during production<\/h3>\n<p>As for this second method, the focus is on<strong> controlling fermentation <\/strong>to contain alcohol production. This can be achieved in two ways:<\/p>\n<ul>\n<li><strong>Inactivate yeast,<\/strong> once the desired alcohol level is reached<\/li>\n<li>Use of<strong> special yeasts <\/strong>that ferment only simple sugars, thus avoiding transformation into alcohol.<\/li>\n<\/ul>\n<h2 id=\"what\">What Happens After Production<\/h2>\n<p>Once the production of non-alcoholic beer is completed, the next step is packaging; the best options for filling include <strong>cans<\/strong>, <strong>kegs<\/strong>, and <strong>bottles<\/strong>, each with its <strong>specific advantages<\/strong>.<\/p>\n<p><strong>Cans<\/strong>, for example, are excellent for <strong>impeding light<\/strong>, that can quickly degrade beer. <strong>Kegs<\/strong>, on the other hand, are ideal for<strong> large-scale distribution<\/strong>, especially in settings such as bars and restaurants.<\/p>\n<p>Lastly,<strong> bottles<\/strong>: not only do ensure a high degree of sterility but also offer added value, aesthetically speaking.<\/p>\n<h3 id=\"pasteurization\">The Importance of Pasteurization for Non-Alcoholic Beer<\/h3>\n<p><strong>Pasteurization <\/strong>plays a fundamental role in maintaining the <strong>quality of non-alcoholic beer<\/strong>.<\/p>\n<p>Since it is an alcohol-free product, with alcohol considered as a natural preservative, pasteurization becomes a <strong>fundamental step<\/strong> in the non-alcoholic beer production process, as this allows a <strong>longer shelf life<\/strong>.<\/p>\n<p>This phase consists in bringing the beer to<strong> pasteurization temperature for a given period of time<\/strong>, in order to eliminate most of the bacteria and micro-organisms, which could alter its quality.<\/p>\n<p>In addition to the traditional range of pasteurizers, for some years <strong>Co.mac<\/strong> has introduced a <em>smart <\/em>line of variable-flow <a href=\"https:\/\/www.comacgroup.com\/flash-pasteurizer\/\">flash pasteurizers<\/a>. Available in two sizes, <strong>1,000\/2,000 L <\/strong>and <strong>2,000\/4,000 L<\/strong>, these machines can be set up for the pasteurization of non-alcoholic beer by appropriately sizing the tubular thermal unit, to keep the product at temperature for the <strong>time necessary to obtain the correct number of PU<\/strong>, which generally is much higher than the number of PU required for beers with alcohol.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.comacgroup.com\/flash-pasteurizer\/\" rel=\"attachment wp-att-22265\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22265 size-full\" src=\"https:\/\/www.comacgroup.com\/wp-content\/uploads\/2023\/01\/pastorizzatore-flash.jpg\" alt=\"non-alcoholic-beer-production-pasturization \" width=\"454\" height=\"310\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 id=\"comac\">Packing Your Non-Alcoholic Beer with Co.Mac<\/h2>\n<p><strong>Co.Mac<\/strong> stands out in the market for its innovative processing and filling solutions, suitable for non-alcoholic beer as well.<\/p>\n<p>A range that adapts to different production volumes, from<strong> small craft productions<\/strong> to<strong> large industrial realities<\/strong>, Co.Mac can meet the requirements of every customer.<\/p>\n<p>Our solutions for filling <a href=\"https:\/\/www.comacgroup.com\/keg-lines\/\"><strong>kegs<\/strong><\/a>, <a href=\"https:\/\/www.comacgroup.com\/can-lines\/\"><strong>cans<\/strong><\/a>, and <a href=\"https:\/\/www.comacgroup.com\/bottle-lines\/\"><strong>bottles <\/strong><\/a>not only guarantee <strong>precision <\/strong>and <strong>efficiency <\/strong>but also remarkable <strong>versatility<\/strong>.<\/p>\n<h3>Keg Filling<\/h3>\n<p>For <a href=\"https:\/\/www.comacgroup.com\/keg-lines\/\">keg<\/a> filling, Co.Mac offers <strong>semi-automatic<\/strong> and <strong>automatic <\/strong>plants, suitable for productions <strong>from 15 to 1,200 kegs per hour<\/strong>. These systems can be customized to process both <strong>stainless steel kegs<\/strong> and <strong>one-way and BIB kegs<\/strong>, ensuring flexibility and efficiency. Advanced technology and the quality of raw materials ensure <strong>reliability of the plants<\/strong> and<strong> yield optimization<\/strong>, simplifying <strong>changeover<\/strong> operations.<\/p>\n<p style=\"text-align: center\"><em><a href=\"https:\/\/www.comacgroup.com\/hive\/\" rel=\"attachment wp-att-24722\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-24722 size-medium\" src=\"https:\/\/www.comacgroup.com\/wp-content\/uploads\/2023\/08\/fassbier-abfullmaschine-hive-200x300.png\" alt=\"non-alcoholic-beer-production-hive\" width=\"200\" height=\"300\" \/><\/a><a href=\"https:\/\/www.comacgroup.com\/bergamo-hs6t\/\" rel=\"attachment wp-att-24746\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-24746 size-medium\" src=\"https:\/\/www.comacgroup.com\/wp-content\/uploads\/2023\/08\/fassbier-abfullmaschine-bergamo-300x219.png\" alt=\"non-alcoholic-beer-production-bergamo\" width=\"300\" height=\"219\" \/><\/a><\/em><\/p>\n<p style=\"text-align: center\"><em>Picture: <\/em><a href=\"https:\/\/www.comacgroup.com\/hive\/\"><em>HIVE<\/em><\/a><em> model (up to 18 kegs\/hour) and <\/em><a href=\"https:\/\/www.comacgroup.com\/bergamo-hs6t\/\"><em>Bergamo<\/em><\/a><em> model (from 270 kegs\/hour)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>Contact us to learn more about our solutions for non-alcoholic beer!<\/strong><\/p>\n<p style=\"text-align: center\"><a class=\"btn-rounded blu\" href=\"https:\/\/www.comacgroup.com\/comac\/contact\/\"><strong>Contact us<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In recent years, non-alcoholic beer has been gaining popularity due to a growing demand for healthier alternatives to traditional beverages. This article explores the production of non-alcoholic beer and what Co.Mac can offer for safe and quality packaging. &nbsp; In this article: How non-alcoholic beer is produced What happens after production The importance of pasteurization [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/vipgo.atsautomation.com\/comac\/comac-plants\/non-alcoholic-beer-production-processes-and-solutions\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Non-Alcoholic Beer Production: Processes and Solutions<\/span><\/a><\/p>\n","protected":false},"author":480,"featured_media":25841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[39],"tags":[37,40,47],"class_list":["post-25850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comac-plants","tag-beer","tag-non-alcoholic-drinks","tag-plants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.4) - 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