{"id":6200,"date":"2014-07-23T10:56:53","date_gmt":"2014-07-23T08:56:53","guid":{"rendered":"https:\/\/www.comacitalia.it\/?p=6200"},"modified":"2014-07-23T10:56:53","modified_gmt":"2014-07-23T08:56:53","slug":"e-da-bere","status":"publish","type":"post","link":"https:\/\/vipgo.atsautomation.com\/comac\/curiosita\/e-da-bere\/","title":{"rendered":"E da bere?"},"content":{"rendered":"
\n

Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. E da bere?<\/h3>\n

\"E<\/a><\/p>\n<\/div>\n

\n

Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. Sicuramente con gli ingredienti base:\u00a0pasta, pomodoro, mozzarella<\/strong>.<\/p>\n

..e da bere? Viene quasi spontaneo ordinare una birra, ma pochi sanno che\u00a0il connubio pizza-birra \u00e8 nato negli anni cinquanta<\/strong>.<\/p>\n

Prima esisteva solo il vino.<\/p>\n

Secondo la tradizione della\u00a0somellerie\u00a0<\/em>ad ogni piatto andrebbe preferibilmente abbinato un vino locale<\/strong>: la pizza ha origini campane e quindi va a nozze con un fresco Aglianico, una Falanghina o un Fiano.\u00a0C\u2019\u00e8 chi azzarda pure un Lettere, il rosso campano fresco e frizzante, adatto a controbilanciare l\u2019acidit\u00e0 del pomodoro e la morbidezza della mozzarella.<\/strong><\/p>\n

C\u2019\u00e8 chi suggerisce anche lo Champagne, ma, oramai pizza e birra, sembrano quasi un\u2019unica parola.<\/p>\n

\"E<\/p>\n

Quale birra allora?<\/strong>\u00a0Se \u00e8 possibile, sarebbe meglio\u00a0evitare le chiare industriali<\/strong>,\u00a0molto gasate<\/strong>, solitamente dal\u00a0gusto amaro<\/strong>\u00a0e solitamente servite\u00a0estremamente fredde<\/strong>: uno scontro violento e poco piacevole con l\u2019acidit\u00e0 del pomodoro.<\/p>\n

Prima di tutto bisogna ricordarsi che la gradazione deve essere almeno intorno ai 7 gradi per permettere alla\u00a0morbidezza dell\u2019alcol di affiancare il pomodoro e sgrassare la bocca<\/strong>. Inoltre, la birra non deve essere troppo luppolata per non coprire i sapori delle diverse farciture.<\/p>\n

Le birre trappiste belga<\/strong>, di cui abbiamo gi\u00e0 parlato in precedenza, ben si affiancano alle pizze pi\u00f9 complesse in quanto sono le uniche\u00a0in grado di contrastare la sapidit\u00e0 di alcuni alimenti come il formaggio ed i diversi prosciutti<\/strong>.<\/p>\n

Birre dal retrogusto dolciastro<\/strong>\u00a0invece ben si\u00a0accompagnano alla Napoletana<\/strong>, sulla quale trionfa la\u00a0salatissima acciuga<\/strong>: il dolce di una birra scura ma non tostata pu\u00f2 essere d\u2019aiuto a \u201cspegnere l\u2019incendio\u201d.<\/p>\n

Le\u00a0birre non troppo alcoliche<\/strong>\u00a0e\u00a0leggermente profumate<\/strong>\u00a0si abbinano alle\u00a0pizze\u00a0<\/strong>che prevedono\u00a0farciture di pesce<\/strong>, come la pi\u00f9 classica marinara.<\/p>\n

\"E<\/p>\n

Queste sono\u00a0regole generali<\/strong>\u00a0che possono aiutarvi nell\u2019ormai vasto e variegato mondo delle\u00a0birre artigianali<\/strong>,\u00a0ma la regola numero uno resta sempre e comunque il gusto ed il piacere personale<\/strong>.<\/p>\n

Citando il nostro amico Kuaska, \u201cnon esiste la birra, esistono le birre<\/em>\u201d e ad ogni pizza la sua birra..<\/p>\n

E voi, quale abbinamento ci suggerite?<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. E da bere? Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. Sicuramente con gli ingredienti base:\u00a0pasta, pomodoro, […]<\/p>\n

Read More… from E da bere?<\/span><\/a><\/p>\n","protected":false},"author":480,"featured_media":15505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[58],"tags":[7,48],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita","tag-birra-ru","tag-birrifici-artigianali"],"yoast_head":"\nE da bere? - Co.Mac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vipgo.atsautomation.com\/comac\/curiosita\/e-da-bere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E da bere? - Co.Mac\" \/>\n<meta property=\"og:description\" content=\"Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. E da bere? Il cliente ha gi\u00e0 ordinato la sua pizza che arriver\u00e0 calda, croccante, fumante e profumata, pi\u00f9 o meno farcita, secondo i gusti personali. 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