Many major brewing industries have chosen to can their products, sometimes at the same time as bottling. But is it really worth investing in canning machines for your brewery? Without beating around the bush: the answer is yes, for several reasons. The thought that canned beer is of lower quality is a thing of the […]
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[vc_row][vc_column][vc_column_text] The 2019 edition of Brau Beviale, scheduled in Nuremberg from November 12th to 14th marks another stage over Comac path in applying the Industry 4.0. At the CFT Group stand, Hall 7, Booth 341, a new technology that will be installed on board the K1 and K2 kegging machines. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”16490,16497,16504″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The 2019 edition of Brau […]
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[vc_row][vc_column][vc_video link=”https://vimeo.com/209212461″ title=”Glass bottle filler mod. 9-9-1, installed at Heineken Zoeterwoude (The Netherlands).”][vc_column_text]A Comac can line mod. 8-1, installed at Bale Breaker Brewing Company (Washington, USA). An automatic filler with 8 filling heads and a single head seamer grant a capacity of 3,500 cans per hour.[/vc_column_text][/vc_column][/vc_row] […]
[vc_row][vc_column][vc_video link=”https://vimeo.com/205866640″ title=”Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekihstan) – 14,000 cans per hour”][vc_column_text]A Comac can line mod. 8-1, installed at Live Oak Brewing Company (Texas, USA). An automatic filler with 8 filling heads and a single head seamer grant a capacity of 3,500 cans per hour.[/vc_column_text][/vc_column][/vc_row] […]
[vc_row][vc_column][vc_images_carousel images=”17871,17885,17892,17899,17878″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Brau Beviale 2016 edition closed with very positive results for Comac – During the 3-day stay at the important beer fair in Nuremberg, many people crowded the Comac stand to take a closer look to our machines and get more detailed technical pieces of information. So, the watchword, this year, was one: Innovation. In Nuremberg, Comac presented some […]
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News at Comac’s production department: as of June 2016, Stefano Gotti is the new manager for Planning and Scheduling Operations. We chatted with Stefano to let him explain his new role and, most of all, to know more about lean production, one of the matters Stefano deals with. News at Comac’s production department: as of […]
Read More… from Comac speeds up on the road to Lean Production – Interview with Stefano Gotti
[vc_row][vc_column][vc_column_text] How important is the quality of the bottles and bottle caps used in bottling processes? And what are the most common accidents that can occur during the rinsing, filling and capping operations? The most important element to be taken into account during bottle filling operations is linked to the fact that the beverage must […]
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Complete and high-performance monoblock bottling machines are the best solutions for rinsing, filling and capping beverage bottles. Find out why! An overview of the monoblock bottling machines Monoblock bottling machines are ideal systems for rinsing, filling and capping beverage bottles made from glass or PET. In particular, there are different families of monoblock bottling machines: the first […]
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Beer is one of the world’s most ancient beverages. Its production is a unique experience that begins with the selection of the very best ingredients (hops, malt and barley), and ends with the bottling and capping operations. Beer is a preferred beverage among young people. It’s the undisputed protagonist at summer parties, football games, and […]
When the beer has to be filled in small amounts is essential to choose the right system. Thanks to a compact and reliable solution, even the craft brewers can keep costs down without sacrificing the quality of the beer produced and of the plant… When the beer has to be filled in small amounts is […]
Read More… from Plants for craft breweries, here you are 3 proposals by Comac