Since the Middle Ages the monks have been produced alcoholic beverages such as wine and beer according to secret recipes preserved inside the abbeys, following the ancient method of high fermentation. Definitely better known as Abbot La Trappe, named after the abbey in Normandy, where he lived and died, Armand Jean Le Bouthillier de Rance is […]
Monthly Archives: February 2014
Lager? IPA? Dark Ale? Is everything clear as it seems to be?
The most immediate and instinctive classification of beers is definitely based on the color – blonde, red, brown – in the second instance on the basis of alcohol, but the most correct classification is the one based on the type of yeast and on the type of fermentation. This classification allows to split the beer […]
Pasteurizers, these unknown plants!
The word “pasteurization” refers to the thermal process (a combination of time and temperature) used to inactivate potentially pathogen microorganisms, thus increasing product shelf life in complete safety. In principle, craft beers do not require pasteurization as they are usually distributed on a limited market, which is normally not far from their production site, and therefore consumed […]
Canned IDEAS
We have already talked about cans and now we are certainly not here to bore you again asking you whether they are better or worse than the bottles .. Our goal is intrigue you today! In recent years, big international brewers have launched different types of cans to captivate and fascinate the consumers and, why not, maybe distract them […]
