Beer is one of the world’s most ancient beverages. Its production is a unique experience that begins with the selection of the very best ingredients (hops, malt and barley), and ends with the bottling and capping operations. Beer is a preferred beverage among young people. It’s the undisputed protagonist at summer parties, football games, and […]
Author Archives: Matt Park
TPS or Lean Thinking: “do more doing less” – part 1
[vc_row][vc_column][vc_column_text] I immediately state that it is NOT a beer. It stands for Toyota Production System, a modus operandi born in Japan in the sixties. COMAC, Japan, TPS, Lean Thinking… what is the relationship with one another, someone would ask? COMAC has not gone to Japan only to present and sell its machines, but also to see and […]
Plants for craft breweries, here you are 3 proposals by Comac
When the beer has to be filled in small amounts is essential to choose the right system. Thanks to a compact and reliable solution, even the craft brewers can keep costs down without sacrificing the quality of the beer produced and of the plant… When the beer has to be filled in small amounts is […]
Keg washing and filling plant model 1T
At the beginning of the nineties was born that plant saw that even today, almost 25 years later, is the most reliable partner for the craft-breweries… At the beginning of the nineties was born that plant saw that even today, almost 25 years later, is the most reliable partner for the craft-breweries… Some clues just to […]
Craft beers: absence of denominations and rules…
The phenomenon of craft beers is now a worldwide phenomenon that is spreading like wildfire: the pioneers were the Americans where some craft – breweries have now become perhaps more famous than the industrial ones. I’m not talking about wine, nor food, where today the denominations and especially the rules are very tight, but I am […]
The Premix Unit makes your drinks more pleasant. Here’s the secret
A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances the flavors. This is true for the champagne, and it is equally true for water and carbonated soft drinks. A fine perlage makes the drink more pleasant for the palate ( and for the stomach ) and enhances […]
Craft brewers conference 2014
Thousands of people involved in the beer industry at international level do not miss this event that is not only a business opportunity, but also a place of knowledge, exchange of points of views and experiences. Furthermore, it become the birthplace of new and interesting collaborations between different brewers. 21 years ago, in a small […]
Conveyors by Comac
Sometimes unfairly considered only as a simple connection between different machines for the handling of containers, boxes and pallets, conveyors are indeed a critical point of kegging and bottling lines. In more than twenty years of activity, Comac Group has designed, manufactured and installed a relevant number of plants with nominal outputs going from a few hundreds […]
Consumptions and energy saving: Comac for the Earth
Consumptions and energy saving are important issues for Comac Group, who has always paid special attention to the environment. As a matter of fact, besides complying with the safety and environmental regulations in force, the company has kept looking for further forms of promotion of an eco-friendly mentality and behaviours, even through apparently irrelevant details like […]
Art supported by beer
Comac until the end of 2014 will be on the side of art, a special art, even more special because it is made by the children in care at the Department of Child Neuropsychiatry at the Hospital Giovanni XXIII in Bergamo. Though supported by a valid artist like Luca Santiago Mora, helped by internationally renowned […]
