[vc_row][vc_column][vc_single_image image=”18895″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Today we talk about Manuela Villa. At Drinktec 2013 Manuela will be at your disposal for any further technical and commercial requirements. Tasks: commercial employee, experienced in sales department. Skills: She is involved in the bottling sectors: She gets the purchasing orders, prepares the offers and inserts them in the Company computer system […]
Author Archives: Matt Park
People at Drinktec 2013 – Alexei Piatakov
[vc_row][vc_column][vc_single_image image=”18917″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Today we talk about Alexei Piatakov. At Drinktec 2013 Alexei will be at your disposal for any further technical and commercial requirements. Tasks: commercial employee, experienced in sales department Skills: He is involved in the kegging and bottling sectors: He gets the purchasing orders, prepares the offers and inserts them in the Company […]
People at Drinktec 2013 – Federica Locatelli
[vc_row][vc_column][vc_single_image image=”18932″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Today we talk about Federica Locatelli. At Drinktec 2013 Federica will be at your disposal for any further technical and commercial requirements. Tasks: commercial employee, experienced in sales department Languages: Italian, French, English and German. Skills: She is involved in the kegging and bottling sectors: She gets the purchasing orders, prepares the offers and inserts […]
People at Drinktec 2013 – Stefano Gotti
[vc_row][vc_column][vc_single_image image=”18944″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Today we talk about Stefano Gotti. At Drinktec 2013 will be your guide in the dark room of virtual reality. Tasks: Process Manager and IT Skills: Problem Setting / Problem Solving: he is in charge with the business processes of all the departments, analyzes any organizational problems and looks for the best solutions. His modus […]
Drinktec preview – Here’s what you’ll find at Comac booth!
[vc_row][vc_column][vc_gallery type=”flexslider_slide” interval=”3″ images=”16388,16381,16395,16374,16367″ img_size=”fulllarge” onclick=””][vc_column_text]In less than 20 days the Drinktec 2013 will kick off. All Comac staff is ready for the big event and great news are waiting for you: let’s discover the first three! The first one : Virtual Reality Area For the first time Comac will allow everybody to attend the installation […]
People at Drinktec 2013 – Elena Belotti
Today we talk about Elena Belotti. The Drinktec 2013 will be a good opportunity for her to meet the Comac Customers and fix intersting meetings with the suppliers. Tasks: Assistant to the Management Purchasing Department. Skills: Coordinator of the Purchasing Department Management, contacts and negotiations with suppliers Scouting Spare parts Dept. She joined the Comac team […]
Oxygen pick-up
Oxygen pick-up after beer fermentation is critical to the quality. How to minimize it? The oxygen pick-up is a basilar information for those producing non pasteurized and non filtered beers. In fact, during all the processing and packaging steps, the assimilation of oxygen in the product compromises the quality and reduces its shelf life. For this reason, microbreweries and craft breweries must apply all […]
US craft beer exports reached a stunning increase of 72%
Good news from the US craft beer industry: the annual American Craft Beer Week report says the world loves American beer. In May, USA celebrated the American Craft Beer Week. A really exciting event for small and medium independent craft breweries and for all the people who are passionate about beer and who work in this fascinating industry […]
Bottle filler mod. 12-12-1 (Italy) – 2,800 bottles per hour
[vc_row][vc_column][vc_video link=”https://vimeo.com/60065636″ title=”Comac bottle line mod. 12-12-1, installed at Birrificio Lambrate (Lambrate, Italy) – 2,800 bottles per hour”][vc_column_text]A Comac bottle filler mod. 12-12-1, installed at Birrificio Lambrate (Lambrate, Italy). An automatic filler with 12 rinsing nozzles, 12 filling heads and a single head crowner grant a capacity of 2,800 bottles per hour.[/vc_column_text][/vc_column][/vc_row]
Installation of the can line mod. 8-1 (Texas, USA) – 3,500 cans per hour
[vc_row][vc_column][vc_video link=”https://vimeo.com/57936693″ title=”Installation of the Comac can line mod. 8-1, installed at Real Ale brewery (Texas, USA) – 3,500 cans per hour”][vc_column_text]See in 13 seconds how Comac installed the plant at Real Ale brewery (Texas, USA). An automatic filler with 8 filling heads and a single head seamer grant a capacity of 3,500 cans per […]
