An automatic systems for processing and packaging of canned beverages of any size, made of aluminum, steel and tinplate. The can filler model 8-1 has been produced for bottlers who, in spite of small productions, for the first time want to face the market for canned beverages, guaranting the total quality of the product. This plant, isobaric […]
Tag Archives: Micro-birrerie
Can versus bottles: which is your best?
In the estimation between aluminum and glass, the beer industry seems to be taking a definite direction. Cans or bottles? Good question. This is one of the issues that has always divided the opinion of consumers and producers of beer (and other drinks). And, of course, the answers change depending on the different points of view. For […]
Craft beer and spicy cuisine: a perfect pairing
If it is true that we are used to hear about matching food and wine, it is equally true that beer, when associated with certain flavors, in an unexpected way, can enrich the flavor of many dishes. Which is the best matching that highlights the five senses? Although there are no tough and fixed rules […]
Comac gives you the free-entrance ticket to the EurHop! Beer Festival
[vc_row][vc_column][vc_column_text] Would you like to spend an exciting day in the magic atmosphere of the Eternal City, tasting the best Italian and International craft beers? Leave a comment: if you’re among the first tens, we gave you a free ticket! [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”18733″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Rome, 18/19/20 October 2013 Surrounded by a chirpy and suggestive atmosphere, in the […]
Oxygen pick-up
Oxygen pick-up after beer fermentation is critical to the quality. How to minimize it? The oxygen pick-up is a basilar information for those producing non pasteurized and non filtered beers. In fact, during all the processing and packaging steps, the assimilation of oxygen in the product compromises the quality and reduces its shelf life. For this reason, microbreweries and craft breweries must apply all […]
Sapore 2012
[vc_row][vc_column][vc_column_text] Rimini, 25 – 28 February 2012 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”17025,17032″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Comac takes part in the Sapore exhibition, from the 25th to the 28th of February 2012.[/vc_column_text][/vc_column][/vc_row]
Info Birra 2011 handbook
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Bottler & Packer – February 2010
[vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][vc_single_image image=”18355″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_column_text] Download pdf [/vc_column_text][/vc_column][/vc_row]