Craft beers: absence of denominations and rules…

The phenomenon of craft beers is now a worldwide phenomenon that is spreading like wildfire: the pioneers were the Americans where some craft – breweries have now become perhaps more famous than the industrial ones. I’m not talking about wine, nor food, where today the denominations and especially the rules are very tight, but I am […]

Oxygen pick-up

Oxygen pick-up after beer fermentation is critical to the quality. How to minimize it? The oxygen pick-up is a basilar information for those producing non pasteurized and non filtered beers. In fact, during all the processing and packaging steps, the assimilation of oxygen in the product compromises the quality and reduces its shelf life. For this reason, microbreweries and craft breweries must apply all […]

US craft beer exports reached a stunning increase of 72%

Good news from the US craft beer industry: the annual American Craft Beer Week report says the world loves American beer. In May, USA celebrated the American Craft Beer Week. A really exciting event for small and medium independent craft breweries and for all the people who are passionate about beer and who work in this fascinating industry […]