Comac at Brau Beviale 2016 – So Much Innovation and a Positive Experience

[vc_row][vc_column][vc_column_text] The Brau Beviale 2016 edition closed with very positive results for Comac – During the 3-day stay at the important beer fair in Nuremberg, many people crowded the Comac stand. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”17871,17885,17892,17899,17878″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Brau Beviale 2016 edition closed with very positive results for Comac – During the 3-day stay at the important beer fair in Nuremberg, many people crowded […]

Yes, We Can! Canned Beer Has Conquered the United States

[vc_row][vc_column][vc_column_text] The debate has been on for years and every now and then becomes topical again: Is beer better canned or bottled? The Italian crafting breweries choose, with few exceptions, the second option, but in the USA the situation is totally different: More and more brands prefer to can their product, and sales agree with […]

The Increasingly Growing Sector of Craft Beers

Crafting is beautiful, also and especially in the world of beers. Comac knows that perfectly as, since 2011, through the 4SizeS project, dedicates a special attention to the needs of craft brewing companies, when it comes of kegging and bottling. Crafting is beautiful, also and especially in the world of beers. Comac knows that perfectly as, since 2011, through […]

Craft beers: absence of denominations and rules…

The phenomenon of craft beers is now a worldwide phenomenon that is spreading like wildfire: the pioneers were the Americans where some craft – breweries have now become perhaps more famous than the industrial ones. I’m not talking about wine, nor food, where today the denominations and especially the rules are very tight, but I am […]

Oxygen pick-up

Oxygen pick-up after beer fermentation is critical to the quality. How to minimize it? The oxygen pick-up is a basilar information for those producing non pasteurized and non filtered beers. In fact, during all the processing and packaging steps, the assimilation of oxygen in the product compromises the quality and reduces its shelf life. For this reason, microbreweries and craft breweries must apply all […]

US craft beer exports reached a stunning increase of 72%

Good news from the US craft beer industry: the annual American Craft Beer Week report says the world loves American beer. In May, USA celebrated the American Craft Beer Week. A really exciting event for small and medium independent craft breweries and for all the people who are passionate about beer and who work in this fascinating industry […]