[vc_row][vc_column][vc_column_text] Let’s keep on unveiling the machines that Comac will bring at Drinktec 2017. Today we talk about two absolute innovations in our range and both of them are Comac patented: the Microleaks detection system for keg lines and the Brushless valve for bottles and cans. [/vc_column_text][vc_images_carousel images=”17474,17482,17490″ img_size=”large”][vc_column_text]Let’s keep on unveiling the machines that Comac will […]
Tag Archives: Cans
Comac machines at Drinktec 2017 – CASSIOPEA 32206-E and PHOENIX 284-E
[vc_row][vc_column][vc_column_text] On our blog’s last post we anticipated that Comac will bring at the fair four machines. Let’s get to know them better and outline the features, before you can see them live. [/vc_column_text][vc_images_carousel images=”17539,17546,17553,17561″ img_size=”large”][vc_column_text]While introducing our stand at the 2017 Drinktec edition, on our blog’s last post we anticipated that Comac will bring at the fair […]
Comac at Brau Beviale 2016 – So Much Innovation and a Positive Experience
[vc_row][vc_column][vc_column_text] The Brau Beviale 2016 edition closed with very positive results for Comac – During the 3-day stay at the important beer fair in Nuremberg, many people crowded the Comac stand. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”17871,17885,17892,17899,17878″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Brau Beviale 2016 edition closed with very positive results for Comac – During the 3-day stay at the important beer fair in Nuremberg, many people crowded […]
Yes, We Can! Canned Beer Has Conquered the United States
[vc_row][vc_column][vc_column_text] The debate has been on for years and every now and then becomes topical again: Is beer better canned or bottled? The Italian crafting breweries choose, with few exceptions, the second option, but in the USA the situation is totally different: More and more brands prefer to can their product, and sales agree with […]
Oxygen pick-up
Oxygen pick-up after beer fermentation is critical to the quality. How to minimize it? The oxygen pick-up is a basilar information for those producing non pasteurized and non filtered beers. In fact, during all the processing and packaging steps, the assimilation of oxygen in the product compromises the quality and reduces its shelf life. For this reason, microbreweries and craft breweries must apply all […]