Craft beer and spicy cuisine: a perfect pairing

If it is true that we are used to hear about matching food and wine, it is equally true that beer, when associated with certain flavors, in an unexpected way, can enrich the flavor of many dishes. Which is the best matching that highlights the five senses? Although there are no tough and fixed rules […]

The fifth taste: UMAI

UMAI! Exclaims a Japanese person when tastes something really yummy, delicious, appetizing, exciting for the palate…in short: GOOD! UMAI is one of the first word that Japanese children learn and it recalls all the pleasure of a good tasty food. If at the adjective UMAI you add the noun MI (flavor, taste), the word UMAMI is done..Such a […]